Here is a map of our survey (blue line) and station locations (red square and green circle) with three-dimensional plots of four variables measured with the Scanfish. This instrument is towed behind the ship and undulates from 2 meters off the bottom to 2 meters from the surface, taking measurements of temperature, salinity, fluorescence, and dissolved oxygen 24 times each second (!). For these graphs I’ve processed the data and averaged it over 0.5 km and 1 m depth.
Life in the Dead Zone Posts
- RT @H2OmetricsNews: Nutrient monitor deploy for @CLEH2OAlliance #InternetOfH2O Challenge! Data flowing to H2Ometrics! #LakeErie #HABs @Heid… 3 weeks ago
- RT @tomatcbl: Hear the new Dr Glandon explain the work she did for her PhD on the fx of acidification on blue crab at @UMCES #CBL https://t… 1 month ago
- New paper! twitter.com/MEPS_IR/status… 2 months ago
- RT @UMCES: The title isn't just handed out. See what truly makes a Chesapeake Champion with this great story/video on the award https://t.c… 4 months ago
- RT @UMCES: .@loraharris & @planktoneer recently returned from Puerto Rico. Learn about the @MDSeaGrant project behind the trip. https://t.c… 4 months ago