Here is a map of our survey (blue line) and station locations (red square and green circle) with three-dimensional plots of four variables measured with the Scanfish. This instrument is towed behind the ship and undulates from 2 meters off the bottom to 2 meters from the surface, taking measurements of temperature, salinity, fluorescence, and dissolved oxygen 24 times each second (!). For these graphs I’ve processed the data and averaged it over 0.5 km and 1 m depth.
Life in the Dead Zone Posts
- RT @AngelDieppa: This is how YSI sondes look after 68 days of Hurricane Maria. The good thing is sensors still clean as the first day. #ner… 9 months ago
- RT @H2OmetricsNews: Nutrient monitor deploy for @CLEH2OAlliance #InternetOfH2O Challenge! Data flowing to H2Ometrics! #LakeErie #HABs @Heid… 11 months ago
- RT @tomatcbl: Hear the new Dr Glandon explain the work she did for her PhD on the fx of acidification on blue crab at @UMCES #CBL https://t… 1 year ago
- New paper! twitter.com/MEPS_IR/status… 1 year ago
- RT @UMCES: The title isn't just handed out. See what truly makes a Chesapeake Champion with this great story/video on the award https://t.c… 1 year ago